Health Outreach

     If you know of anyone who might be interested in these resources, please forward this suggested text, or a revision of it, to them:

     Re. Free Transcripts Now Available, of Audio with T. Colin Campbell

   The scientific basis for supporting health by consuming plant-based, unrefined foods:

    Free downloads of a series of seven useful and congenial audio interviews and transcripts with leading nutritionist T. Colin Campbell, Ph.D. co-author of China Study: Startling Implications for Diet, Weight Loss and Long Term Health Professor of Nutritional Science, Cornell University 

   Know a skeptic about the problems with the conventional diet? The first interview covers research about food’s impact on cancer.

      Conducted by health educator Sylvester Johnson, Ph.D. Applied Physics

    Available by Dr. Campbell’s permission as a public service from the non-profit website

      References for free plant-based recipes are listed.

     Slides donated by T. Colin Campbell are also on the website, along with slides from Sylvester’s presentations of “Heart Disease and Cancer: Scientific Studies in Prevention and Reversal”. Research is described about food’s impact on cancer and heart disease, also suggesting that health can be supported by consuming mainly plant-based, unrefined foods.

     Please forward relevant parts of this email to persons who might be interested in these health resources.

      Listing the above as a link from organizations' websites also would help promote the service.

    Also on the site: how to reduce heat-trapping emissions, on the page "Climate Change":

      For a listing of the contents of this website: Site Map.